Monday, June 15, 2015

The Lady on the Sea -- Dubrovnik

            Stop. Before you read any further, think first of the most beautiful sights you've ever seen. Perhaps it is a river flowing through a forest, or a sunset on the beach, or if you've been lucky enough to travel, the Swiss Alps in the winter. Well I know a place that I am certain, beyond a shadow of a doubt, would easily take place in your top scenic sights, if not the top. That place is Dubrovnik, Croatia.
            After traveling for ten days through Albania, we were on to the next leg of our journey: Croatia. Our first day began by crossing the border in the evening and finding ourselves floored by the absolute majesty and splendor of the Croatian coast. Thousands of trees gave the land an immensely green appearance and added to the overall beauty. All on the bus gazed silently at God's creation, fully awestruck. Golden sunbeams lit up every ripple in the water so that it shimmered as though it held treasures untold. Countless islands spotted the ocean, each one begging to be explored. If time and money had not been an issue, I would have rented a boat and camped out on one of those islands. Unfortunately, I had neither time nor money and had to resign myself to watching in wonder as our bus curved along the Croatian coast.

Rounding the final curve until Dubrovnik is in sight
            We rounded the last bend of cliffs and Dubrovnik was now in view. The Old City sat on the edge of the water with a grandeur so weighty her presence could nearly be felt. Her white walls in triumphant prestige encircled her, this lady on the sea. As I gazed at this remarkable sight, I felt as if I had been transported back in time, taken on a trip to centuries past. Our tour leader came on the intercom and remarked, "That's where you will be performing tonight." We couldn't contain our excitement.

The walls surrounding Dubrovnik
            The twilight hour found our group of 60 striding along the worn cobblestone paths of the Old City in full concert attire. Drawing the attention of tourists and passersby, we meandered through the city's confusing streets past lovely water fountains, interesting shops and enticing restaurants. The smell of freshly baked pastries aroused my appetite, and I comforted myself with the thought that it wouldn't be too long until I could indulge. By this time the sun had fully set and the city lights and antique lanterns began to come on, transforming the city into an altogether different and seemingly magical environment. We soon reached our beautiful outdoor amphitheater, with concrete risers surrounded by walls overgrown with ivy. Just beyond the walls were tall apartment complexes, and locals leaned from the windows into the balmy night air, eager to enjoy our free concert. The area was packed and we delivered one of our best performances to the sound of clapping and uproarious applause. I will long remember the emotions evoked by that night in city of Dubrovnic, the romance, beauty, and magic, and I encourage anyone yearning to be taken back in time to visit the lovely lady on the sea.


The Castle on the Hill -- Shkodër

            Albania is a country rich with history. It was once composed of divided tribes who were oppressed by the Ottoman Empire. When united under one national hero, Skanderbeg, the Albanian tribes were able to defend themselves from the Ottoman Empire. After his death, however, there was no one fit to lead the Albanian tribes and the Ottomans entered and conquered Albania. One of the most decisive battles in this conquest took place at Rozafa Castle in Shkodër where thousands of besieged Albanians were vanquished.
            The castle was held by the Muslims for 500 years while Albania was under the rule of the Ottoman Empire. Yet, in 1912, the Balkan League which incorporated Serbia, Montenegro, Greece, and Bulgaria, combined forces and declared war against the Ottomans. That year, at the same castle where the Ottomans once established their kingdom in the Balkans, the Balkan League was able to reclaim the land and evict the Ottomans. Rozafa Castle was initially in the hands of the Serbian people, and one year later was given to Albania when their independence was officially declared.
I stand at the ready, Albanian banner in hand!
            Today we visited this major historic landmark for the Albanian people. Overwhelmed by its antiquity and yet timelessness, it is difficult to describe my feelings while within the walls of this magnificent fortress. It stands high on a hill near the conjoining of three rivers, and is an easily defensible position; it's clear why this citadel was contested for with such vigorous strife.
            The castle walls which were once fortified and stood as firm bulwarks against their enemies are now crumbling and abandoned. Grass and weeds sprout in every crack between the stones of the walls, wrinkles confessing the castle's advanced years. Within the walls, grass was so abundant that the ancient roads couldn't be discerned. A flock of 50 or so sheep with their shepherd nearby attempted to keep the growing grass at bay by wandering aimlessly in their grazing.

The incredible view overlooking the city and river
            We were able to explore wherever we wanted so I took the liberty of climbing on the walls and exploring dungeons and cisterns. My imagination ran rampant as I tried to capture what life must have been like in Rozafa 500 years ago.  Peering through the openings in the ancient masonry designed for defense, I could almost see the battles that had raged outside the castle walls. The feeling was surreal.
            Rozafa Castle is a must-see if you are in Shkodër. The view that overlooks the city and the river matched with the historical context sets this site among my favorite visited during our tour. Don't miss it!

Dominos and Dinner in Downtown -- Tirana


Buzz! My alarm went off at 7:00 a.m. and for a brief moment I was grieved at having to leave the comfort and warmth of my cozy bed. But then in a rush of heavenly bliss came over me as I realized that I had forgotten to turn off my alarm the night before, and today was the first day in a while that we got to sleep in—finally!
The snooze button is generally my favorite among buttons to push (right before elevator buttons whose novelty has not worn off since my pre-school years), and I got to use it liberally that morning before joining my Chorale group at the Abraham Lincoln Center, a language learning institute in downtown Tirana that teaches Albanian, English, German, and Italian. This center is fascinating as it was built in 1997 shortly after the turnover of communism. The country was in shambles and economically hurting, which meant it was a crucial yet incredibly difficult time for a non-profit educational center. However, a group of bold American Christian men were not concerned for their own welfare, but for that of the country. They had a vision to see Albanians grow in local and global leadership, the fulfillment of which started with teaching the Albanian people the world's trade language, English. Their mission continues by avidly seeking to equip the current and future generation of Albanian leaders with language, communication, and professional skills.
            After touring the center, a friend and I took advantage of an unusual afternoon off to try out a kafe-bar that caught our attention called L'Avenue. This kafe-bar, like many, had retractable walls that would close up at night, but in the day were fully opened with tables and chairs spilling out on the sidewalk. This made it so that the whole coffee shop was accessible to the day's warm breeze – both outside and inside felt like a patio. It seemed very fancy and high-end for a coffee shop, which was appealing to me, and the atmosphere was definitely inviting. My friend and I took a seat at a table inside that was large enough for a game of Dominos (we had a score to settle). We ordered cappuccinos and sandwiches for lunch and enjoyed a lovely afternoon with fantastic California-esque weather. The corner in which we were seated had bookshelves on either wall filled with plants, vases, paintings and Albanian literature, and there we spent the entire afternoon playing Dominos (I won) and enjoying the cool ambience.
L'Avenue when its walls are fully opened and furniture is laid out
           When dinner time came around we joined the rest of the Choralians and walked to a restaurant called Arva. Once again we were partaking of a luxurious 3-course dinner, something I was enjoying becoming accustomed to. For the appetizer we were served salad and cooked veggies, traditional starter foods, and a dish I hadn’t seen before that had an uncanny resemblance to baklava. Thinking it was the Albanian version of the middle-eastern pastry, I picked one up and took a bite. To my shock, I realized it was in fact a meat sandwich—but it was delightful! The rest of my table followed suit and they were pleasantly surprised with this flaky Albanian delicacy.
            The Albanian waiters and waitresses then cleared our appetizer plates to make room for the main course. I was trading jokes with one of our servers who didn't speak a lick of English, using some Albanian phrases I had picked up that he apparently found entertaining to hear me say. When he brought my entree, he set it in front of me, pointed, and said, "Sheep, sheep!" I wasn’t sure if he was speaking English to me and informing me that this was a mutton dish, or speaking Albanian and saying, "Shqip, shqip," which means, "Albanian, Albanian!"  Being clueless, I replied, "Falemnderit," "Thank you," usually a safe statement when one is clueless.
            The meat, whatever it was, was stupendous! My table partners discussed whether it was turkey (which it looked like) or chicken (which it tasted like) or sheep (which the guy seemed to be saying). It was served on a plate drenched with a caramel-colored sauce that tasted like honey and salt—it complemented our mystery meat perfectly!
            No multi-course meal is complete without dessert, and sure enough, the final course was on its way: a small plate of cake with a cup of an espresso. My, oh my, if that wasn't the most perfect ending to a meal, I don't know what is! The coffee was exquisite, as had been my experience with all Albanian coffee to this point, and the cake delectable. O Country of Albania, aside from your burgers, you continue to impress me with your appetizing food—may your culinary abilities live long and prosper!

Truth in Advertising?

            It had happened. My burger withdrawals had begun with a vengeance.  After a week in Albania, my stomach was in full revolt over the absence of ground beef on a bun, and my taste buds were lining up to join the cause. I couldn’t stop obsessing about a juicy hamburger, and I knew this craving would need to be satisfied or I would be grumpy for the rest of the week. Since I love trying new burger places and experiencing the differing styles of various restaurants, I was looking forward to trying out Albania's burgers. Well aware that no country can compete with America's burgers, I set my standards appropriately low and determined in my mind that I wouldn't compare it to, say, an In-N-Out burger, lest I be unable to fairly grade the Albanian version.
            That lunch hour, I went with my friend Mike to a place called "Goody Burger." Acclamations on the windows in Albanian as well as English informed us that this was Albania's finest when it came to hamburgers. We thought the name and praises were credible enough to warrant us checking this place out, and we gazed in mouthwatering wonder at the menu’s images of juicy, tender beef patties tucked into enticing buns with crisp lettuce so fresh the morning dew was still on it and tomatoes as red as the Albanian flag. My stomach cheered in joyful glee at titles such as "Double Bacon Cheeseburger" and "1/2 Pounder Cheeseburger" and "Guacamole Swiss Burger." I ordered the double bacon cheeseburger and went the whole nine-yards: fries, drink, everything. This place wasn't as cheap as other places we had been; it was about $8 which is normal in America but absurdly expensive in Albania. But that was okay, it would be well worth it.
            The wait was long, and my hunger became tempestuous. But at long last, a Goody Burger employee arrived bearing two trays, each holding a giant basket of fries and a box within which lay… a bacon cheese burger. I opened the box and gently unwrapped the paper enveloping my burger. She sat there in my hands in all her glory. Bacon and cheese, two of man's greatest discoveries, combined with man's greatest invention: the burger. With eyes closed I sank my teeth deeply into the burger. And what I tasted was absolutely…
            Disgusting. It was just awful. I opened my eyes and looked up at Mike whose face reflected a similar opinion. Shoving the lump of food in his mouth over to his cheek he muttered, "What is this?" He looked at his burger and slowly resumed chewing in confusion, "Is this… rubber?"
            It seemed like it. I forced myself to swallow the clump of the vile matter I had bitten off. I stared at this strange object I held in my hands… what on earth did I just eat? The thing stared back at me with a smirk, knowing I had been deceived into thinking it was something similar to my beloved commodity back in the States. The beef tasted like it was made from a homeless man's shoe, and the bacon? I'm pretty sure it was plastic bacon from a child's play set, so bland and so difficult to chew that I pulled it out just so I could actually get through the burger. I took another bite, stomach squirming in frustration.
            "They should call this place 'Baddy Burger,' because this is phenomenally terrible," I grumbled while seeking a remedy to the horrific flavor. I reached for my basket of fries. As it turns out, they were equally awful. The only thing 'Baddy Burger' could manage to do correctly was have a soda machine that worked. Though neither Mike nor I wanted to finish our food, we were so famished and had spent so much on it that we toiled valiantly through, bite by bite, chasing each one with a long sip of root beer, until our appetites were sated enough for us to terminate our efforts with sighs of relief.
            On the plus side, we treated ourselves to gelato from a stand outside as a reward for our hard work in finishing as much as we could, and let me tell you, that really hit the spot. All's well that ends well, right?

            At least I learned to never return to that particular restaurant, and to be extra certain about the credibility of a restaurant's claims before spending my hard-earned cash trying it out.  I also learned how much more I need to appreciate my country of origin, America: land of the free, home of the brave, and home of the really good cheeseburgers.

The Tour Gets Heated -- Lehza

            You know those days that are ridiculously stressful and busy?  The ones where you keep wishing time would slow down so you could have a moment to stop and breathe?  Well today was one of those days. Since the 60-member group had split up for the night to 12 different homes, we all met at a mutual location this morning, the Opera House at the center of the city. From there we walked 20 minutes through the bustling streets of Tirana to the Albanian Parliament building, which stood tall in white grandeur. At the gate we endured the scrutiny of stoic security guards, who carefully checked each of our passports individually before letting us in. To our surprise, and I’ll be honest, our delight, at least four TV news stations were there to cover us as we sang a collection of Albanian songs on the steps of Parliament. One after another over a span of thirty or forty minutes, members of parliament arrived in their chauffeured cars and walked through our midst as we stood on either side of the red carpet leading up the steps.
            We left Parliament after receiving many expressions of appreciation from important figures such as the Minister of Defense, the Speaker of the House, and other top leaders of the nation. We rushed to load our tuxes and dresses in the bus in order to be on time to our next venue, a local radio station where we would be featured live. As we drove through the city, I could see the chaos of Tirana’s morning traffic from my vantage point in the front seat of the top deck of our bus. The rule in Albania seems to be, as nearly as I could figure it out, that if you can pull off a maneuver without getting hit—it's legal. That being said, cars swerved in and out of lanes, even directly into oncoming traffic. Pedestrians and bikers dodged cars in wild evasive maneuvers and a flash of bright headlights from a car indicated to others, "I'm not stopping, you better move!" Several times even our bus driver, Ardjion, pulled in front of and around other drivers, coming within just inches of trading paint. On the second floor looking down on other cars, I found myself flinching at every turn and repeatedly pressing my imaginary brake.
            But we got to Radio 7 without a scratch. Well, we almost got there. We came to a street where the power lines were hanging too low for our large bus to make it through without creating a town blackout, so we had to disembark and walk the rest of the way. It only took a brief fifteen minutes, and we were soon at the radio station ready to record. They were grateful enough to have us that they ordered us chicken sandwiches from a nearby restaurant, and after a quick lunch we were on the air. Four of our members were interviewed by the radio station anchors, and intermittently we would sing a song. After our segment, we stuck around for another forty minutes to record an album with the mikes and equipment they had set up. The room was small and the weather warm, so the end of our session found us sticky and hot and sweating profusely. Despite that annoyance we had a lot of fun, and interestingly enough the music came alive to us in ways that it hadn't before.
            Leaving the hot recording studio, we returned to the bus and headed to our next location where we would be covered once more on live TV.  This time were going to the gravesite of Skanderbeg, Albania's national hero. In the fifteenth century A.D., Albania was composed of dozens of divided and scattered tribes. The Ottoman empire was expanding and moving to invade Albania, but Skanderbeg, a Christian, stood against them and rallied all the tribes to fight together as a united country. They, as a power of one unified force, stopped the Ottomans from advancing. Since then Albania has hailed Skanderbeg as their hero, and a monolithic monument in his honor has been erected at his gravesite. The plan was for our group to stand in front of this monument and sing the Albanian national anthem.
            But apparently there is truth in what has been said about the best laid plans of mice and men often going awry. The recording, traffic, and travel having taken longer than we had expected, we were now late for our TV appointment at the gravesite. And on top of that, when we finally reached Skanderbeg's gravesite, we were on the opposite side of the river from his monument and for some reason I still can't figure out, our bus was unable to cross the bridge to the other side. To add to our dilemma, none of us were changed into our formal attire and there was nowhere to make that change happen. So with only 20 minutes left until we were live on the air, we frantically offloaded all the dresses and tuxes and designated the top floor of the bus as the girls’ changing room while the guys changed on the first. Now the first floor of the bus is about half the size of the second and not all the guys could change there at once, so I spotted a nearby bridge and led the rest of the guys underneath it, where we were able to change hidden from view. I can only imagine the thoughts of the locals passing by as a double-decker bus stopped, spilled out a group of Americans who raced to the bridge and re-appeared wearing tuxes before breaking into a sprint to the other side of the river! I’ll bet there are still Albanians puzzling that one out.
            After crossing the bridge, we still had to run about three blocks to the gravesite, and let me not fail to mention that the weather was about 90 degrees and humid. When we got to the gravesite, all of us were panting and dripping with sweat (although I have been told that girls don’t sweat--apparently, they glow). That being the case, there was a lot of sweating and glowing going on in our group as we lined up to perform, having by some miracle made it there on time. The evening sun buffeted me with its rays and every inch of my body, roasting in the black oven of my tux, was screaming, "I'm on fire!" and anxiously trying to put out the flames with sweat.
The Skanderbeg Gravesite Monument
            After two songs, we entered Skanderbeg's monument and the blessed relief of the shade. Inside was a statue of the man himself surrounded by iron shields which hung on the walls; on each one was inscribed a name of one of the tribes which were once divided. We sang some more songs in this room while we cooled off, and enjoyed the acoustics of the smooth cement walls.
            In my book, we had already done plenty for one day – but apparently no one was reading my book.  We left the monument and walked a few blocks to a theater where we performed a concert for residents of the city we were in, Lezha. The audience was responsive and despite this being our fourth concert of the day, as I fell into the groove of our harmonies I was uplifted by the enjoyment of making music with my fellow musicians.
            By the end of the concert we had worked up quite an appetite, and located a restaurant called Pizza Bar Nr. 2 (I still haven't found number one). This pizza bar resembled a club as it had a very relaxed environment and was on the fifth floor, with an open rooftop and glass railings so that the sounds and smells of the city came to me while I dined on top of it. To my happiness, the food was cheap, about $6 a person with everything included. I was once again impressed by the service of the Albanian wait staff, who quickly responded to any need. I stood at one point to go talk to a friend, and three of the servers, thinking I was getting up to grab something, rushed to my aid saying, "Please, sit down. What do you need?" American servers, take notes.
            The night moved from late to later, and we moved from exhausted to debilitated. We pushed our weary bodies to make one last trek, back to where he had left Albert our bus, across the river. The best part about being as tired as we were is that it meant we would sleep extra well—any lingering jet lag would not get the better of me this evening!

Sunday, June 14, 2015

Durrës: The Albanian High Life

            It was our third morning in Albania and we were loading up our double-decker bus, which we had christened “Albert” (since on its side was written in large letters, "Albanian Express"). I was a part of the luggage crew, which meant being responsible for getting everyone's suitcases, carry-ons, and garment-bag-enclosed tuxes and dresses in and out of the luggage compartment of the bus in an expedient manner. Our first attempt loading the luggage of 60 people took about 25 minutes and offloading took 10; by the end of our 15-day tour we worked hard enough to shave those numbers down to 10 minutes onloading and 2 minutes and 15 seconds offloading (yes, we were that serious about our job).
            We were sad to leave Korçë since we were beginning to know it well, but before we even had time to reminisce about our experiences there the bus was on its way to our next destination, the city of Durrës. We took the same route we followed on the way to Korçë, passing familiar sights and saying goodbye to them. Beautiful Lake Ohrid faded away as we began the climb back into the Balkan mountains, and we saw the river with its waterfalls one last time before heading for a completely different region of Albania.

Durrës is the Rio de Janeiro of Albania
            Durrës is gorgeous. It is the second largest city in Albania after Tirana and one of the most economically significant. Although the cost of living in this city is among the highest in the country, the wonderful thing for Americans in Albania is that everything is cheap! Because the US dollar is so strong here, we poor college students felt wealthy and were able to live high on the hog. Even in Durrës, a night at a 5-star hotel costs only $100; in the US a comparable hotel would be nearer to $300. The entire Chorale enjoyed a fabulous three-course meal at a 5-star restaurant on the end of the Durrës pier, and the luxury of this fine dining on the sea only set us back $14 a person – a meal like this would easily reach $30 per person in California. So although Albania doesn't attract too many tourists, for those interested in getting a big bang for your buck in a beautiful environment, I couldn't recommend it more! For example, a great cup of coffee in Albania that would blow Starbucks out of the water goes for a dollar, whereas Starbucks would charge you four or five. Ahhhh, my kind of living!

Fine Dining on the Sea
            As an aside, let me mention that while I appreciated many things about the Albanian people, one of the things I particularly noticed was Albanian hospitality. Albanians are always looking out for the interests of their guests; this is especially the case at restaurants and kafe-bars. I find their hospitality particularly intriguing because Albania is a culture in which you don't tip your servers or baristas. Back in the states you can cynically assume the friendliness of someone's customer service is for the sake of your money, (an assumption that I, as a former server at a restaurant, will sheepishly acknowledge as far too often true).  The lack of this monetary motivation in Albania is indicative of genuine concern for your satisfaction on the part of the Albanian wait staff.
            After lunch we visited the ruins of a first century coliseum where the bones of 44 supposed Christian martyrs were found. Legend has it that Titus the evangelist was martyred at this very amphitheater, as Paul in his final letter writes to Timothy, "Crescens has gone to Galatia, Titus to Dalmatia" (2 Timothy 4:10). Durrës is a city on the Dalmatian coast, so this legend is very plausible. Considering where we were standing and the history of Christian persecution and murder that took place here, some of the songs we sang were especially meaningful and powerful to me. We sang "It Is Well," "Steal Away," and "The Doxology." Is was an incredible feeling to be singing God's praises freely in a location where 2,000 years ago we would have been killed for doing just that.

We stood in the "bleachers" and our conductor stood in the middle of the amphitheater as we sang
            After exploring the fascinating caverns and tunnels at the coliseum, we left to perform yet another concert at the recital hall of the Albanian College of Durrës before heading to the quaint downtown district to experience a traditional Albanian meal. I ordered a plate known as qofta (pronounced chofta), a type of deep-fried sausage with chicken and cheese in the center. While the carnivore in me thought it sounded rather tasty, I actually didn't find it very pleasing to the palate (in fact, I don't think too many of us Americans did!). It might have simply been the fault of poor quality meat, but the dish tasted rather bland and had a tough, rubbery texture. On the positive side, it was only about $2 a person, so I didn’t have to bemoan the waste of my limited funds on an unappealing meal. My how I love the prices in Albania!

A Mountain Top Experience -- Korçë Day 2

            It was our second day in Korçë, Albania, and it was starting to feel like home. My Chorale group and I spent the night at Hotel Koçibelli and had the luxury of a leisurely morning, as call-time for our first event wasn’t until 10:00 a.m.  Jet lag was playing its annoying tricks on me, so I was up early and made my way to the dining room where hot breakfast was being served—let me tell you, despite the bad rap of a “continental breakfast,” Europeans do know how to make a good breakfast. Perhaps they were aware that 60 Americans were staying in their hotel that night because the kitchen was fully staffed, and despite our staying true to our culture by devouring all we could, the buffet table was never empty. Fried eggs, succulent meats, fresh rolls, hot crepes, cereal, fruit, juice, tea and coffee, was anything missing? Not that I could think of. I lingered for an hour and ate to my heart's content, noting the friendliness and attentiveness of the wait staff and enjoying some interesting varieties of Albanian pastries—the bread-baked sausages were particularly mouth-watering and I went back for seconds and thirds. Since I still had plenty of time to spare, I joined a group of friends and headed for the eclectic kafe-bar we had discovered the evening before.
            In Albania, coffee shops are called 'kafe-bars' because in this culture coffee and alcohol are practically synonymous. Both are consumed socially and unhurriedly, and you will never find a coffee shop without an array of alcoholic beverages, neither will you find a bar without an espresso machine. After finding seats on a comfortable sofa, we struggled through the language barrier with the barista-server to order a round of cappuccinos and mochas. A nearby American businessman who knew some Albanian witnessed our trouble and graciously assisted us.
            We sipped our drinks and enjoyed good conversation as we soaked up the local vibe. Albanians are never in a hurry, so at every restaurant and kafe-bar they will never bring you the check lest they appear to be rushing you, so when the time came for us to head back we asked for our bill and paid in Albanian Leke, which we had exchanged the night before at a bank ATM for 125 Leke to the USD.
            Our first concert would be at the “Kennedy Center,” a nursing home high up on a hill overlooking the entire city. But of course, we wouldn't go by bus up there—no, that's for the weak! So we took a good 40 minutes to an hour making our way up the hill by foot, gradually leaving behind the buildings of the city and entering the peaceful surroundings of the retirement home. The temperatures in Albania in May range between 70 and 85, and despite the fact that this day we on the warmer end of the scale, there was a cool breeze to keep us comfortable.  As we trekked up the hill we could see that Korçë is actually in a valley, completely surrounded by rolling hills and snowcapped mountains, and when we finally reached the top the view was even more incredible—it made me wish I could retire there!

We begin our ascent out of the city

The view halfway up the hill as Choralites struggle their way to the top

            We sang for the elderly and it was evident how much joy our music brought them. Music is a universal language, and we communicated clearly with our blended harmonies despite being unable to speak their language.  After a 30 minute concert and attempting some short, broken-English conversations with the residents, we descended back into Korçë, returning to the cobblestone streets and run-down buildings. We wound our way through the city, realizing without someone who knew the way to lead us that the city's streets create a labyrinth instead of a clear and perpendicular route. But our memories served us well and got us back to our Hotel.
            Following a brief rest, we went to the theatre where our evening concert would be held and spent an hour rehearsing, focusing primarily on the songs with Albanian lyrics.  The Albanian language is not particularly difficult for the American tongue to speak, as they do not have sounds that are unfamiliar, but trying strenuously to remember words that meant nothing more than gibberish to us was difficult.  Evidently our efforts paid off as the Albanian lyrics about doctrines of unity, strength, and democracy resonated with the hearts of our audience. When we would begin to sing a song in Albanian, the concert-goers would come alive, swaying and clapping to the music, and it brought an interesting sense of oneness between the Chorale members and our Albanian audience.
            After another successful concert, we enjoyed a pizza dinner before going to bed with satisfied stomachs and hearts.

Saturday, June 13, 2015

The Double-Decker Bus Ride to Korçë

            We were finally there. After cramming through end-of-the-year papers and finals and celebrating graduation on Friday, Saturday morning I joined the 60-member Chorale of The Master's College at LAX boarding a plane for Albania. The total flight time was a long 17 hours, made more bearable by my cushy neck pillow, deck of playing cards, and the endless quantity of blockbusting movies available on Turkish Airline's entertainment system. By late Sunday we were crashing for the night at a hotel in Tirana, Albania's capitol. Exhausted, we all fell asleep right away, which was to our advantage since we had to be up by six to make the seven o'clock departure on our double-decker bus headed to the city of our first concert: Korçë.

Loading up the double-decker bus for the first time at the Tirana airport.

            The drive from Tirana to Korçë is three hours and absolutely gorgeous. Winding through the mountainous regions of Albania and frequently ascending and descending in elevation, the road writhed like a snake through hills bestrewn with countless pine and other trees. For the majority of our ride we traveled alongside overgrown train tracks and a flowing river punctuated by intermittent waterfalls. The landscape, apart from the tracks, appeared untouched by mankind and simulated an ancient and primitive world. The lack of civilization made me feel I had gone back in time.
            After an hour or so, we broke free of the forests and had a spectacular mountain top view of Lake Ohrid, a magnificently beautiful body of water that separates Albania from Macedonia. Our bus zigzagged down the mountain cut backs until we reached the lake and drove alongside its shimmering glory.

A pit-stop halfway down the cutbacks to get some pictures of Lake Ohrid. 

            Soon enough we were back to civilization and driving through picturesque towns. On this first day of driving through Albania I noticed something I would see everywhere we went during the rest of our time in the country—frequent sightings of seemingly abandoned building frames. There must have been at least one three-story high structure ever mile, but apart from three layers of concrete on pillars, there was nothing more. My theory is that these forsaken infrastructures were remnants from the years of communism. Albania was plagued with incredibly rigid communism for 45 years; in fact, the communist regime was enforced so strictly that the dictator of Albania was upset with communist Russia for being too soft in their regulations! In 1991 the government was overthrown and democracy was established for the first time in Albania's history, so my theory is that the communist government was working on hundreds of building projects that all ceased and were abandoned when democracy took over.
            As we passed through the towns and drew closer to Korçë, we all took notice of something rather peculiar—new buildings often stood next to dilapidated older buildings, some that were even in ruins. This stark juxtaposition between the modern and antique had several of us confused; but again, this can be contributed to the history of Albania as the country fell far behind the rest of the world in development during its dark years of communism, and some areas have grown immensely since. This could account for such a clash in architecture.
            At last we reached Korçë. This city is small and (relatively) well developed. The town center was modernized and welcoming, but as soon as you left that immediate area, you saw the same bizarre new-and-old contrast:

  
            Despite the ruins which we were told dated back to WWI, there was a homey feel to the city. We spent the evening in the city checking out several coffee shops and sampling Europe's impressive espressos and cappuccinos, and after our well-received performance at the town theater, we retired to our hotel to rest up for the next day's concerts and activities.

Mansions, Ocean Views, and Cliff Jumping -- Palos Verdes

            I'm from Palos Verdes. If you've ever been there, you might have responded to that information with a reaction similar to the myriads I have received: "That's a very nice place in the world," or "Wow, life must be hard for you," or (my personal favorite), "Um, ok, rich!" It's true, Palos Verdes is a very nice place in the world, and one of the most notable features of this city is the number of ocean-view mansions that are strewn from the top of 'The Hill' to its base by the cliffs and beaches. Before I needlessly provoke the green monster within you, let me state that I'm from a middleclass family living on the inland fringe of this well-heeled city, and I don’t live in a mansion. But when I want to have fun in my city, I don't sit and stare at the real estate – I go to the beach, or even better, I go cliff jumping.
            Palos Verdes is built on a Peninsula with coves abounding, at least ten at my last count, and anyone who doesn't set out to explore them is making a mistake. The coves hold many rewards for the adventurer, from tide pools with fascinating sea creatures to wide stretches of sandy beach to thousands of smoothly rounded fist-sized rocks. But one of the most thrilling experiences to be found is cliff jumping into the ocean. There are only a few spots to go cliff jumping in PV, and not many people living there know about them. In my book, there's one cove that takes the cake as it has all the necessary components of a good cliff jumping spot: a pleasurable hike, challenging obstacles, and (of course) a good cliff from which to jump. I'm speaking of Abalone Cove.
            Abalone Cove is right off Palos Verdes Drive South with free parking available on the street by the fire station (which, if you’ve been following my blog, you’ll know is something of high importance to me). The hike from the street down to the beach is easy and signs along the trails will point you the way. Once you get there, simply walk along the beach all the way to the cliffs. Easy, right? But wait, these are not the cliffs you'll soon be jumping from – you have to hug these cliffs and work your way around a small peninsula to the cove next door, known as Sacred Cove to locals. As you finish rounding the peninsula, you will see a 10 foot wide space between the rock you are on and the bordering rock, with water surging through the middle. The only way across is to swim, but be careful! Rising and falling tides can be dangerous, and only explorers confident in their ability should attempt this. Once across, walk along one more beach until you reach the next peninsula, known as Inspiration Point. And you're there! At the base of the cliff you will find a little cave, and at the top of the mouth of the cave is a perfect ledge for jumping. Simply scale up the cliffs, which really isn't difficult, and launch yourself down the 30-foot drop! Unless the tide is ridiculously low, you don't need to worry about hitting the bottom. There is one large rock clearly visible that is easy to avoid, but do keep an eye on it when jumping, as a careless jumper could cause himself a serious injury.

A brave jumper in wetsuit dives into the water
            For those whose sense of adventure may fall shy of leaping from cliffs, many people come to Inspiration Point simply to enjoy this beautiful site with lots of sun and lots of ocean, bringing picnics and ready to stay the afternoon. There are great spots to surf at this beach and plenty of opportunities to investigate the surrounding area. You can even enter the cave I spoke of, as well as another nearby cave. But I'll leave the exploring of those to you because if I tell you all the secrets of Abalone Cove, I'll be taking away the fun! So have an adventure, be safe,  and enjoy beautiful Palos Verdes!

Thursday, June 11, 2015

A Coffee Gem in the Valley

            For all you coffee lovers (and I'm talking to the true coffee lovers who are considered snobs by the rest of the world, not the coffee-lover-wannabes), there's a new coffee shop in town! This place has been around for almost a year now and if you haven't heard of or been to it yet—you're seriously out of the loop.
            Compañía de Café, or simply “Coffee Company” for those untrained in the language of Latin America, is a Mexican-American café located in Sylmar, which (if you've never been there) has a prominent Hispanic community. Sylmar isn't known for being the most high-brow part of town, so you might not expect to go there for fine dining or coffee. That's the very reason owner Gaby Arvizu established the coffee shop in the first place—her hope is to develop the small community into a well-built environment where fine shops and specialty coffee establishments thrive, and I'll say that Compañía is a great start to that goal!
            Upon walking into the store the aroma of freshly ground coffee beans will practically slap you in the face (not to worry, it's a very pleasant slap). With my increasingly discerning  nose I was even able to detect the distinct smell of recently roasted Ethiopian beans, which have a very fruity and citrusy scent and taste. The environment overall is remarkably inviting and eclectic, with furniture ranging from antique leather couches and fabric sofas to wooden chairs and metal stools. There isn't a single seat in the café that might match your expectation of a simple coffee shop like Peet's or Starbucks, but that bohemian vibe is one of the reasons I love Compañía. Good-sized tables are available for groups who've come to socialize, and bars with lamps and plug-ins for your electronics are available to those who've come to study. Compañía has even added something I have for years bemoaned the dearth of in coffee shops –outlets on the floor by every table, putting an end to the dreaded line of people waiting for access to one. Wherever you sit, you can be sure that your technology will be happy too.
            Now to the best part: the coffee. Compañía offers the Café de la House, their house blend, for most drinks, but for pour-overs they have a selection of beans from three different origins to choose from, which are always rotating. They always have a bean roast, if not two different roasts, from Ethiopia and usually one or two from the Americas. On my first trip to Compañía I got a pour-over from Yirgachefe, Ethiopia, and as soon as I took the first sip I was instantly in love with the cafe. The environment was enough to make me a fan, but the coffee sealed the deal and made me an addict. The cup of brew was smooth and delicate, with a rich citrus perfume and intense sweetness that had the profile of a blueberry. Every cup of coffee I've had since at Compañía has thoroughly delighted me, and I have yet to be disappointed. The staff is another plus, with very friendly baristas who ask questions preemptively to identify and match all your needs.
            Compañía de Café sets the standard for how all coffee shops should be, and in my book provides a great inspiration to the city of Sylmar of the kind of community Gaby Arvizu envisions. So fellow coffee lovers, add this café to your list of fine coffee establishments not to be missed! And to all you wannabe-coffee-snobs, Compañía is a good place to start.

Tuesday, June 9, 2015

How to Travel the World Without Leaving Home

            If you're like me, you love to travel to new places, eat new foods, try things that are entirely bizarre and unique experiences. I find that it is in the realm of things that are "new" and "different" where the best memories are made, and these memories become a vault of stories to pull from when in a social setting. But traveling isn't always cheap and is often difficult with busy work schedules. Sadly, for that very reason, many people with the travel bug will never get to experience many countries of the world which have cultural rituals that are like nothing they've ever seen and offer foods which will expand the boundaries of the taste buds. But if you're a resident of Southern California, I'd like to show you how we travelers can get a small taste of many of these countries which we would love to go to, simply by driving to downtown Los Angeles.
            Take, for example, Little Ethiopia. Little Ethiopia is only a small stretch of Fairfax Avenue in West L.A. that dates back to the early 1990's. This part of Fairfax has been claimed by Ethiopian restaurants, business, and residents as the representative microcosm of Ethiopia in America. For as long as I can remember my family has been visiting one restaurant in this part of town called Merkato. We've always loved Ethiopian food for its bold and complex flavor—oh, and did I mention that my family used to live in Ethiopia for two years? So the opinions of this writer will let you know that the taste you'll receive at Merkato is distinctly authentic.
            I wanted to take a group of friends to Merkato to challenge them to step outside their borders and try something new. So we drove down in a couple cars to L.A., and I told them nothing about what to expect. When we got to Fairfax Avenue, it was dark and the night life was picking up. Cars filled the streets, lights lit up the skies, and Ethiopian and Rastafarian residents littered the sidewalks (for all you history junkies, the Rastafarian movement began in Ethiopia, hence their prominence in Little Ethiopia).
            I led them to the restaurant, and when we went inside, they were all amazed at the different world they had just stepped in to. Small, round baket-woven tables with teepee-looking tops called mesobs was not what any of them were expecting. And around each mesob were five or six barchumas, or stools, that were only about eight inches off the ground. So we all took our seats on our own barchuma and we got a menu that none of us could read (including myself!). I had never learned the language of Ethiopia, called Amharic, because I was so young when I was there; but I had been eating Ethiopian food long enough to know what to order! So I ordered for us all. For meats we got yesiga zilzil tibs, strips of tender beef sauteed in spices with onions and peppers over a charcoal grill, doro wot, a spicy chicken stew with hard boiled eggs, and yebeg alicha, a mild lamb stew made with a base of chopped onions and spices including tumeric, garlic, and ginger; for vegetable stews (which are stable foods for most poor Ethiopians) I ordered yemisir wot, red lentil stew with onions, berbere, and fresh garlic and ginger, shiro wot, chickpea flour cooked with sauteed onions in a berbere sauce, gomen wot, collard greens cooked with onion, garlic and spices, and yatakilt alicha, a mixture of cabbage, potatoes, onions and carrots cooked in mild spices.
            Once the food was ordered we were able to take in the fullness of Merkato's ambience. Traditional Ethiopian music played throughout the restaurant and paintings covered the walls. The art of Ethiopia is often graphic and depicts war or hunting journeys. In one of the hunting paintings in Merkato, there are many poachers killing elephants, but some of the poachers are being killed themselves. Ethiopian art also includes many portraits and religious paintings. In addition to the paintings, the walls were covered with tapestry resembling animal skin. Around us were several Ethiopian people speaking Amharic to each other, some smoking as is permitted in this restaurant. The smell of freshly roasted coffee wafted through the room. Ethiopians often have coffee after a meal and roast the beans from green to black in a pan over a stove, and then let the ground beans steep in hot water for an espresso-like dessert.
            About twenty-five minutes passed and the food finally came. This kind of service might be considered slow for most Americans, but for Ethiopians, time is never a problem; in fact, many think it is rude to rush the customers by bringing the food, drinks, and check quickly because conversation is a large part of the dining experience. What the server placed on the mesob in front of us was a large round dish with an assortment of veggies and meats all in their own piles, scattered across the platter. My friends looked at the food in bewilderment, excited but nervous to try this new fare.
            Miah, one of my friends, asked, "Where's the silverware?" I replied, "Nature already gave it to you!" and lifted my hands to show that in Ethiopia, you eat with your fingers. "But you need to use the injera of course." Injera is a spongy, sourdough-like pancake that is made from teff, a grass native to Ethiopia. It has a natural salty and iron taste to it and is a perfect complement to the sweet and spicy dishes.
            I took the injera from the plate where a pile of injera rolls were, and ripping off a piece the size of my palm, I showed them how to eat food like a native Ethiopian. You use a piece of injera and grab a small handful of meat or veggies. Feel free to mix the flavors too! I reached in to the communal platter which we all would share and grabbed some yebeg alicha and put it in my mouth. The familiar taste of different herbs and spices made me feel at home. Miah eagerly grabbed a piece of injera to follow after me. He took a bite and his face changed from mild skepticism to pure delight. A similar reaction took place for the other four who were with us. Later they told me that they all had the same response, and they were all surprised at how good the food was and said that the overall experience was nothing less than enjoyable.
            I love to try new foods, and that's why I love L.A.'s diversity where I can explore Thai, Vietnamese, Peruvian and a wide selection of other ethnic foods. Check out Little Korea too, if you haven't been there! I can travel the world without ever leaving home! If you're one of those people like me, don't skip Ethiopian because that will likely be on the top of your list of strangest and most foreign foods.